Four Aisles,
One Register.
Grocery and supermarket; convenience food; deli and commissary; and vending — every shelf stocked, every tag priced, every restock on schedule.
The Grocery Aisle.
The full-line end of the floor — food retail for the daily shop.
Food Stores
Food (i.e., groceries) stores — neighborhood retail for staples, produce, and household needs.
Grocery Stores
Grocery stores — full-line retail for the weekly shop and everyday runs.
Supermarkets
Supermarkets — large-format grocery retail across departments and categories.
The Quick Aisle.
Convenience Food
Convenience food stores — quick-stop retail for snacks, drinks, and daily essentials.
Everyday Needs
Fast-turn items for the daily run — the shop you make on the way home.
The Counter Aisle.
Delicatessens
Delicatessens primarily retailing a range of grocery items and meats — the counter shop for prepared and fresh items.
Commissaries
Commissaries primarily serving groceries — organized retail for members and base communities.
The Machine Aisle.
Merchandising Machines
Automatic merchandising machine operators — retail through machines, stocked on route.
Vending Merchandisers
Vending machine merchandisers — product sales through machines at sites and stops.
Stock The Shelf.
Name the aisle — grocery, convenience, deli, or vending — and the store answers within one business day.
Shop Aisle